Delicious Life of Japan: “Kaiseki Ryori” Workshop

The Belgium-Japan Association & Chamber of Commerce invites you to an exclusive Kaiseki Ryori workshop led by the two Master Chefs, Mr. Yosuke Suetsugu of Nonbe Daigaku and Mr. Tomoyasu Kamo of Restaurant Kamo in Brussels.

Listed under the UNESCO’s Intangible Cultural Heritage, Washoku is the Japanese traditional food culture with a profound attention to freshness, presentation, and natural taste of ingredients.

Under the guidance of these two exceptional Chefs, both holders of the title of Knight of the Order of Leopold II from the Belgian Government, you will discover the refined delicacy of the Kaiseki Ryori, traditional Japanese course dishes, prepared from fresh, seasonal ingredients.

Do not miss out this exclusive opportunity!

Program:

11:00 Registration

11:15 Welcome words and introduction to the workshop

11:30 Workshop on Kaiseki Ryori, guided by the Master Chefs, Mr. Suetsugu and Mr. Kamo

The participants will be divided into groups

16:00 Tasting of the creations

17:00 Event adjourns

Venue:

Restaurant Kamo

Chaussée de Waterloo 550a – 1050 Brussels

You can view the pictures of the event below.