Delicious Life of Japan - Exclusive Tea & Sushi Experience

Monday, 6 July 2026

The BJA Cultural Committee is delighted to invite you to an exclusive and immersive Tea and Sushi Workshop in collaboration with Azumaya Antwerp and Ko'uzi.

For more than a decade, Azumaya Antwerp has been dedicated to introducing authentic premium Japanese teas and sharing the richness of Japanese culture through carefully curated events. Their exceptional selection of Japanese teas is highly regarded by renowned Japanese restaurants and discerning tea enthusiasts alike for its uncompromising quality and authentic taste. During this unique workshop, participants will uncover the artistry behind traditional Japanese matcha and sencha, learning how to recreate these refined flavors here in Belgium.

Ko'uzi, a celebrated sushi restaurant distinguished with a Bib Gourmand in the Michelin Guide for four consecutive years, is renowned for its inventive cuisine that harmoniously blends traditional Edomae sushi craftsmanship with contemporary Western influences. As a member of the World Sushi Skills Institute, Ko'uzi is also committed to promoting authentic sushi culture and technique worldwide. In this exceptional hands-on experience, participants will first be introduced to the foundations of sushi preparation, including sushi rice mastery, Japanese knife techniques, and the art of fish cutting. Guided by expert instruction, guests will then create their own temaki (hand rolls), hosomaki (thin rolls), and innovative gunkan-style sushi.

Join us for a journey into the elegance, precision, and flavors of Japanese culinary tradition. Whether you are a passionate foodie, a tea lover, or simply curious to explore Japanese culture, this is a rare opportunity not to be missed – especially in the year we celebrate the 160th anniversary of diplomatic and friendly relations between Belgium and Japan.

This event is fully booked.

Program

13:30	Registration
13:45	Opening remarks and introduction by Azumaya Antwerp and Ko'uzi
14:00	Commencement of the workshop
	Participants will be divided into two groups for parallel sessions, learning and enjoying the flavors of their creations
17:00	Closing session and shared tasting together of a final Hōji-bancha tea

Venue:

Azumaya & Ko'uzi: Leopoldplaats 12, 2000 Antwerp

Participation Fee:

BJA members: 125€
Non-members: 165€

Please make your reservation by latest 26 June 2026..
Registrations are made automatically upon completion of the online form, on a first come, first served basis.
Cancellations are accepted until 22 June 2026. After this date, the fees will be charged.

Feel free to share this invitation with with any colleagues or friends who may be interested in this workshop.