A Journey into the Heart of Japanese Tableware and Culinary Arts - 27 September 2026

An exploration of the traditions, techniques, and symbols that make Japanese cuisine an art form in its own right, blending aesthetic refinement with the philosophy of taste.

7:30 PM – 9:00 PM → Japanese dinner:
A convivial culinary experience, during which Jane Rebille will serve a selection of high-quality, unpretentious light bites. She’ll present simple, authentic recipes that result from a beautiful fusion of French and Japanese influences. A guaranteed treat for the eyes and the taste buds!

!! The lecture and dinner are part of the same event

Location: Akko Café, 15 Rue de Bailli, 1050 Ixelles

Price: €40 (lecture €15, dinner €25)
Separate payment on site via Payconiq, credit card, or cash

Limited seating

Information & registration: japontheway.com